Ground pork and beef sausage seasoned with paprika and garlic, double-smoked. Available in mild and hot.
A smoked bologna made from quality beef. Great for sandwiches.
Same as our double smoked dry sausage, except only contains beef.
Pork tongue, blood and snout cooked in its own juices with natural seasonings. A gelatin-like delicacy.
A goose and pork liver sausage with blood and rice. Great for the frying in the oven or...
Pork loin with bone that has been aged and double-smoked. Ready to eat.
Boneless pork loin that has been aged and double-smoked. Easy to cut and ready to eat.
Bacon cooked in a garlic brine and covered with paprika seasoning. Ready to eat.
An extra fine ground, aged pork salami with paprika. Great for slicing.
Bacon that has been aged and double-smoked. Easy to cut and ready to eat.
A dry, double-smoked sausage made with ground pork and famous Hungarian paprika, pepper, and raw garlic. Available in...
This is more than just a hot dog - a beef treat with natural casings, ready to eat....